Peach Cobbler
Servings: 6
Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup skim milk
- 3 Tablespoons canola oil
- 29 ounces sliced peaches 100% juice, drained
- 3/4 cup sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Wash hands with soap and water for 20 seconds.
- Do not taste or eat any raw dough or batter made with uncooked flour and/or raw eggs.
- Heat oven to 375°F.
- In an ungreased 8-inch square glass baking dish, mix together flour, baking powder, salt, and cinnamon. Stir in milk and oil with wire whisk until blended.
- In a medium bowl, mix drained peaches, sugar, lemon juice, and vanilla extract. Spoon over batter in baking dish.
- Bake for 50-55 minutes or until golden brown. Let stand about 20 minutes before serving.
- Serve warm with whipped topping or vanilla frozen yogurt (optional – will add sugars and calories).
Notes
When peaches come into season, feel free to use 4 cups washed, peeled, and sliced fresh peaches. To make peeling easier, blanch peaches by submerging in boiling water for about 40 seconds, then drain and immediately put them in an ice water bath until they have cooled. The peach skin should be very easy to pull away gently with your hands or use a knife to make a small slit to get it started.