Instant Pot Brown Rice
Equipment
- Pressure Cooker
- Measuring Cups
- Liquid Measuring Cup
- Measuring Spoons
Ingredients
- 2 cups brown rice dried
- 2 1/2 cups water
- 1 tbsp. extra-virgin olive oil
- 1 tsp. salt
Instructions
- Use the sauté setting to heat olive oil for 2-3 minutes. Add rice and stir for 30 seconds.
- Add water and salt. Use the manual setting to cook for 24 minutes, then allow the pressure to naturally release- don’t use the quick release valve.
- Fluff with a fork. Leftovers freeze great for later use!
Notes
Recipe Source: Our Best Bites, https://ourbestbites.com/make-instant-pot-brown-rice//