Melt butter in a shallow baking pan in a 400°F oven – watch carefully. Remove baking pan from oven.
Dip chicken pieces into mixture of flour, salt, pepper, and paprika. As pieces of floured chicken are placed in pan, turn to coat with butter, and then bake skin side down in a single layer.
Bake for 30 minutes in the 400°F oven. Turn chicken.All poultry should be cooked to an internal temperature of no less than 165F.
Pour honey butter sauce over chicken. If chicken cannot be served at once, reduce oven heat and brush chicken again with the sauce.