Beans n' Franks
Servings: 4 servings
Ingredients
- 2 slices bacon chopped into 1/4 inch pieces
- 1 medium sweet onion chopped
- 2 cloves garlic finely chopped
- 1/2 pound smoked sausage or premium hot dogs sliced
- 3 16 ounce cans pork and beans
- 1/2 cup ketchup
- 1/3 cup light brown sugar packed
- 1/4 cup molasses
- 2 tbsp apple cider vinegar
- 2 tbsp yellow mustard
- 1/4-1/2 tsp hot sauce
Instructions
- Preheat oven to 350°F.
- In a Dutch oven, cook bacon until crispy. Remove with a slotted spoon and place on a paper towel-lined plate.
- Add onion to bacon drippings and cook until soft. Drain remaining fat.
- Add garlic and smoked sausage or hot dogs and cook until browned.
- Stir in remaining ingredients. Bring to a simmer. Place Dutch oven, uncovered, in oven and cook for 45 to 55 minutes, until thick.