Crispy Baked French Fries
Ingredients
- 2 large russet potatoes
- 2 tbsp avocado oil
- sea salt to taste
- herbs/spices for flavoring optional
Instructions
- Preheat oven to 425°F.
- Cut potatoes into fries about a 1/4 inch thick.
- Add fries to a bowl or plastic bag and coat with avocado oil.
- Spread out fries onto TWO parchment or silicone lined baking sheets. Do not overcrowd or attempt to fit all onto one tray.
- Sprinkle each tray with sea salt and herbs if using.
- Bake for 15 minutes.
- Remove trays from oven and flip fries. Swap racks trays were previously on and return to oven for 15 minutes.
- Flip fries once more and return to oven for 5-10 minutes depending on how crispy you like them. This time will vary, as everyone’s bakeware, oven, and potatoes are different.
- Serve warm.
Notes
Some herbs and spices you can try include: basil, chili powder, chives, cumin, herbes de Provence, oregano, rosemary, smoked paprika, thyme, etc.