{"id":9721,"date":"2021-09-13T17:47:20","date_gmt":"2021-09-13T23:47:20","guid":{"rendered":"https:\/\/uwyoextension.org\/uwnutrition\/?post_type=recipes&p=9721"},"modified":"2021-12-02T11:09:23","modified_gmt":"2021-12-02T18:09:23","slug":"breakfast-bruschetta","status":"publish","type":"recipes","link":"https:\/\/uwyoextension.org\/uwnutrition\/recipes\/breakfast-bruschetta\/","title":{"rendered":"Breakfast Bruschetta"},"content":{"rendered":"\t\t
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Breakfast Bruschetta<\/h2>\n
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Change up your breakfast routine with this flavorful yet nutritious dish!\u00a0<\/span><\/div>\n
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Total Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Breakfast, Main Course, Snack<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> servings<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 4<\/span> slices<\/span> whole wheat bread<\/span><\/li>
  • 2<\/span> ripe tomatoes<\/span> sliced<\/span><\/li>
  • 4<\/span> fresh basil leaves<\/span><\/li>
  • 1<\/span> sweet onion<\/span> thinly sliced<\/span><\/li>
  • 1\/4<\/span> teaspoon<\/span> garlic salt<\/span><\/li>
  • 1<\/span> Tablespoon<\/span> butter or margarine<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Wash hands with soap and water for 20 seconds.<\/span><\/div><\/li>
    • Turn on electric skillet or heat a skillet on the stovetop.<\/span><\/div><\/li>
    • Gently rub tomatoes and fresh basil under cold running water. Scrub the onion with a clean vegetable brush under running water. Dry the vegetables and basil.<\/span><\/div><\/li>
    • Slice the tomatoes and onion; set aside.<\/span><\/div><\/li>
    • Melt butter or margarine in a skillet.<\/span><\/div><\/li>
    • Add 4 slices of whole grain bread to the skillet.<\/span><\/div><\/li>
    • Spread a small amount of butter or margarine on top of each slice of bread.<\/span><\/div><\/li>
    • Toast bread until lightly browned.<\/span><\/div><\/li>
    • Top with tomato slices, salt and pepper to taste, fresh basil leaves, and thinly sliced onions.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Nutrition\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      It is called Breakfast Bruschetta but you will love this for a snack or a meal! So good … so filling …. so refreshing!<\/p>\n","protected":false},"featured_media":9722,"parent":0,"template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_links_to":"","_links_to_target":""},"categories":[1923],"class_list":["post-9721","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-recipe"],"acf":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes\/9721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":29,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes\/9721\/revisions"}],"predecessor-version":[{"id":11886,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes\/9721\/revisions\/11886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/media\/9722"}],"wp:attachment":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/media?parent=9721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/categories?post=9721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}