{"id":8198,"date":"2021-06-01T13:36:00","date_gmt":"2021-06-01T19:36:00","guid":{"rendered":"https:\/\/uwyoextension.org\/uwnutrition\/?post_type=recipes&p=8198"},"modified":"2021-12-02T11:44:26","modified_gmt":"2021-12-02T18:44:26","slug":"peanut-butter-oatmeal-cookies","status":"publish","type":"recipes","link":"https:\/\/uwyoextension.org\/uwnutrition\/recipes\/peanut-butter-oatmeal-cookies\/","title":{"rendered":"Peanut Butter Oatmeal Cookies"},"content":{"rendered":"\t\t
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Peanut Butter Oatmeal Cookies<\/h2>\n
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Low on flour, but need cookies now? Try these cookies which are packed with dietary fiber and protein! <\/span><\/div>\n
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Total Time<\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Dessert, Snack<\/span><\/div><\/div>\n
Servings: <\/span>14<\/span> cookies<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 2 <\/span> cups<\/span> quick oats<\/span><\/li>
  • 1 1\/2<\/span> teaspoons<\/span> baking powder<\/span><\/li>
  • 1\/8<\/span> teaspoon<\/span> baking soda<\/span><\/li>
  • 1\/2<\/span> teaspoon<\/span> kosher salt<\/span><\/li>
  • 1\/4<\/span> teaspoon<\/span> ground cinnamon<\/span><\/li>
  • 1\/2 <\/span> cup <\/span> creamy peanut butter<\/span><\/li>
  • 1<\/span> large<\/span> egg<\/span> at room temperature<\/span><\/li>
  • 1<\/span> teaspoon<\/span> vanilla extract<\/span><\/li>
  • 1\/2 <\/span> cup<\/span> honey<\/span><\/li>
  • 1\/2<\/span> cup<\/span> dark or semi-sweet chocolate chips<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Wash hands with soap and water for 20 seconds.<\/span><\/div><\/li>
    • Do not taste or eat any raw dough or batter made with uncooked flour and\/or raw eggs.<\/span><\/div><\/li>
    • In a large bowl, whisk together oats, baking powder, baking soda, cinnamon, and salt.<\/span><\/div><\/li>
    • In a medium bowl, combine peanut butter, egg, vanilla, and honey. Whisk until blended.<\/span><\/div><\/li>
    • Scrape peanut butter mixture into oat mixture and stir just until combined. The dough will be wet and sticky. Fold in chocolate chips. <\/span><\/div><\/li>
    • Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.<\/span><\/div><\/li>
    • When ready to bake, place a rack in the center of the oven and preheat the oven to 350\u00b0F. Line a baking sheet with parchment paper or a silicone baking mat. <\/span><\/div><\/li>
    • Remove the cookie dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, shape dough into 2-inch balls. <\/span><\/div><\/li>
    • Arrange the balls on the baking sheet, leaving 1 inch of space around each one. With clean fingers, gently flatten each cookie to be about 3\/4-inch thick.<\/span><\/div><\/li>
    • Bake until cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. <\/span><\/div><\/li>
    • Remove from the oven and let cool on the baking sheet for 2-5 minutes before transferring to a wire rack to completely cool.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      Recipe Source: Well Plated, https:\/\/www.wellplated.com\/healthy-peanut-butter-oatmeal-cookies\/<\/p>\n

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      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Nutrition\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Low on flour, but need cookies now? Try these cookies which are packed with dietary fiber and protein!<\/p>\n","protected":false},"featured_media":8201,"parent":0,"template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_links_to":"","_links_to_target":""},"categories":[1923],"class_list":["post-8198","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-recipe"],"acf":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes\/8198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":29,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes\/8198\/revisions"}],"predecessor-version":[{"id":11893,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes\/8198\/revisions\/11893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/media\/8201"}],"wp:attachment":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/media?parent=8198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/categories?post=8198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}