{"id":7920,"date":"2021-03-31T10:26:16","date_gmt":"2021-03-31T16:26:16","guid":{"rendered":"https:\/\/uwyoextension.org\/uwnutrition\/?post_type=recipes&p=7920"},"modified":"2021-11-09T11:41:58","modified_gmt":"2021-11-09T18:41:58","slug":"no-knead-whole-wheat-bread","status":"publish","type":"recipes","link":"https:\/\/uwyoextension.org\/uwnutrition\/recipes\/no-knead-whole-wheat-bread\/","title":{"rendered":"No Knead Whole Wheat Bread"},"content":{"rendered":"\t\t
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No Knead Whole Wheat Bread<\/h2>\n
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You want to make homemade bread but don't want to knead your bread? Don't worry, we've got you covered!\u00a0\u00a0<\/span><\/div>\n
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Total Time<\/span>1 hour<\/span><\/span> hr<\/span> 15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Breakfast, Side Dish<\/span><\/div><\/div>\n
Servings: <\/span>16<\/span> slices<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 1 1\/4<\/span> cups<\/span> nonfat milk, lukewarm 105\u00b0F -115\u00b0F<\/span><\/li>
  • 1\/4<\/span> cup<\/span> orange or apple juice<\/span><\/li>
  • 3<\/span> Tablespoons<\/span> honey<\/span><\/li>
  • 1<\/span> teaspoon<\/span> salt<\/span><\/li>
  • 1<\/span> packet instant yeast<\/span> 2 1\/4 teaspoons<\/span><\/li>
  • 2<\/span> cups<\/span> whole wheat flour<\/span><\/li>
  • 1 1\/4<\/span> cups<\/span> all purpose white flour<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Wash hands with soap and water for 20 seconds.<\/span><\/div><\/li>
    • Do not taste or eat any raw dough or batter made with uncooked flour and\/or raw eggs.<\/span><\/div><\/li>
    • Grease the sides and bottom of an 8 1\/2" x 4 1\/2" loaf pan with cooking spray or spread with butter.<\/span><\/div><\/li>
    • Combine the lukewarm nonfat milk, juice, and honey in a large bowl.<\/span><\/div><\/li>
    • Add the remaining ingredients. Beat vigorously for 3 minutes. Dough will be very thick. <\/span><\/div><\/li>
    • Spread the dough into the prepared pan. Cover the pan with a clean towel. Let the dough rise in a warm place for 45-75 minutes, until almost double. Time varies according to room temperature.<\/span><\/div><\/li>
    • Preheat oven to 350\u00ba F when dough is almost doubled. <\/span><\/div><\/li>
    • Remove towel and bake bread for about 30 minutes. Dough will pull away from sides of pan when bread is done. The internal temperature of the bread should be 190\u00b0F. <\/span><\/div><\/li>
    • Remove bread from the oven. Transfer to wire rack and cool for 20 minutes. Then turn out bread onto rack and let completely cool before slicing. <\/span><\/div><\/li>
    • Store bread on the countertop in a plastic bag or wrapped in foil to keep it from going stale; however, the crust will soften due to trapped moisture. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      Notes<\/h3>
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      • Make 2 smaller loaves using half-sized loaf pans. Bake for 23-27 minutes.<\/li>\n
      • Make herb dinner rolls. Mix 4 teaspoons of dried herbs such as oregano, parsley, basil, rosemary, or thyme into the batter. Use muffin tins and bake 15 minutes.<\/li>\n
      • Make 100% whole wheat bread. Use 3 cups whole wheat flour instead of white and wheat flour and 3 tablespoons molasses instead of honey.<\/li>\n
      • Heat cold milk in microwave for 45-60 seconds for lukewarm temperature. Test a drop on the inside of your wrist. It should feel very warm but not hot.<\/li>\n
      • Keep whole wheat flour in refrigerator or freezer for storage. Bring flour to room temperature to make bread.<\/li>\n
      • Instant yeast is also called fast-rising, rapid rise, quick rise, and bread machine yeast.<\/li>\n<\/ul>\nRecipe from Iowa State Spend Smart Eat Smart<\/em><\/span><\/div><\/div>\n<\/div><\/div><\/p>\n

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        https:\/\/youtu.be\/ySPjm8qkXCg<\/div>\n<\/figure>\n

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        You want to make homemade bread but don’t want to knead your bread? Don’t worry, we’ve got you covered! <\/p>\n","protected":false},"featured_media":7944,"parent":0,"template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_links_to":"","_links_to_target":""},"categories":[1923],"class_list":["post-7920","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-recipe"],"acf":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes\/7920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":23,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes\/7920\/revisions"}],"predecessor-version":[{"id":11907,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes\/7920\/revisions\/11907"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/media\/7944"}],"wp:attachment":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/media?parent=7920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/categories?post=7920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}