{"id":7895,"date":"2021-03-29T11:13:59","date_gmt":"2021-03-29T17:13:59","guid":{"rendered":"https:\/\/uwyoextension.org\/uwnutrition\/?post_type=recipes&p=7895"},"modified":"2021-11-09T11:42:31","modified_gmt":"2021-11-09T18:42:31","slug":"oatmeal-chocolate-chip-cake","status":"publish","type":"recipes","link":"https:\/\/uwyoextension.org\/uwnutrition\/recipes\/oatmeal-chocolate-chip-cake\/","title":{"rendered":"Oatmeal Chocolate Chip Cake"},"content":{"rendered":"\t\t
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\"Chocolate<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Oatmeal Chocolate Chip Cake<\/h2>\n
<\/div>\n
A cake you can enjoy for breakfast, loaded with whole grains, and protein.\u00a0<\/span><\/div>\n
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Total Time<\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Dessert<\/span><\/div><\/div>\n
Servings: <\/span>12<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 1 3\/4<\/span> cups<\/span> boiling water<\/span><\/li>
  • 1<\/span> cup<\/span> uncooked oatmeal<\/span> quick or old-fashioned <\/span><\/li>
  • 1<\/span> cup<\/span> brown sugar<\/span> lightly packed<\/span><\/li>
  • 1<\/span> cup<\/span> sugar<\/span><\/li>
  • 1\/2<\/span> cup<\/span> margarine or butter<\/span><\/li>
  • 2<\/span> extra large<\/span> eggs<\/span><\/li>
  • 1 3\/4<\/span> cups<\/span> unsifted flour<\/span> see notes<\/span><\/li>
  • 1<\/span> teaspoon<\/span> soda<\/span><\/li>
  • 1\/2<\/span> teaspoon<\/span> salt<\/span><\/li>
  • 1<\/span> Tablespoon<\/span> cocoa powder<\/span><\/li>
  • 12<\/span> ounces<\/span> semi-sweet chocolate chips<\/span><\/li>
  • 3\/4<\/span> cup<\/span> chopped walnuts<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Wash hands with soap and water for 20 seconds.<\/span><\/div><\/li>
    • Do not taste or eat any raw dough or batter made with uncooked flour and\/or raw eggs.<\/span><\/div><\/li>
    • Preheat the oven to 350\u00b0F.<\/span><\/div><\/li>
    • In a large bowl, pour boiling water over oatmeal. Let stand at room temperature for 10 minutes.<\/span><\/div><\/li>
    • Add brown and white sugar and margarine\/butter. Stir until margarine\/butter melts.<\/span><\/div><\/li>
    • Add eggs. Mix well.<\/div><\/li>
    • In a medium bowl, sift together flour, soda, salt and cocoa. Add flour to sugar mixture. Mix well.<\/span><\/div><\/li>
    • Add about half of the package of chocolate chips.<\/span><\/div><\/li>
    • Pour batter into greased and floured 9x13-inch pan.<\/span><\/div><\/li>
    • Sprinkle walnuts and remaining chocolate bits on top of cake batter.<\/span><\/div><\/li>
    • Bake in oven for 35-40 minutes or until wooden pick inserted in center comes out clean.<\/span><\/div><\/li>
    • Remove from oven. Cool completely in pan on cooling rack, about 2 hours.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      Replace half of the flour with whole-grain flour such as emmer, einkorn or spelt.<\/span>
      <\/div>\nUsing whole-grain flour increases the protein, B vitamins, and fiber in your diet.<\/span><\/div><\/div>\n<\/div><\/div><\/p>\n

      <\/p>\n

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      https:\/\/youtu.be\/Qoo8IUJ7-_0<\/div>\n<\/figure>\n

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      A cake you can enjoy for breakfast, loaded with whole grains, and protein. <\/p>\n","protected":false},"featured_media":7898,"parent":0,"template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_links_to":"","_links_to_target":""},"categories":[1923],"class_list":["post-7895","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-recipe"],"acf":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes\/7895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":20,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes\/7895\/revisions"}],"predecessor-version":[{"id":11909,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes\/7895\/revisions\/11909"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/media\/7898"}],"wp:attachment":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/media?parent=7895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/categories?post=7895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}