{"id":7229,"date":"2020-12-01T12:00:00","date_gmt":"2020-12-01T19:00:00","guid":{"rendered":"https:\/\/uwyoextension.org\/uwnutrition\/?post_type=recipes&p=7229"},"modified":"2021-11-09T15:05:43","modified_gmt":"2021-11-09T22:05:43","slug":"creamy-dill-dip","status":"publish","type":"recipes","link":"https:\/\/uwyoextension.org\/uwnutrition\/recipes\/creamy-dill-dip\/","title":{"rendered":"Creamy Dill Dip"},"content":{"rendered":"\t\t
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Creamy Dill Dip<\/h2>\n
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This simple dip has fewer calories and fat than most store-bought dips.<\/span><\/div>\n
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Course: <\/span>Side Dish, Snack<\/span><\/div><\/div>\n
Servings: <\/span>16<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 1<\/span> cup<\/span> non-fat sour cream<\/span><\/li>
  • 1<\/span> cup<\/span> non-fat plain yogurt<\/span><\/li>
  • 2<\/span> Tablespoons<\/span> dried dill<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Wash hands with soap and water for 20 seconds.<\/span><\/div><\/li>
    • Put the sour cream, yogurt, and dill in a medium bowl. Stir together.<\/div><\/li>
    • Chill before serving.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>

      Video<\/h3>