{"id":6532,"date":"2020-09-16T16:00:00","date_gmt":"2020-09-16T22:00:00","guid":{"rendered":"https:\/\/uwyoextension.org\/uwnutrition\/?post_type=recipes&p=6532"},"modified":"2021-11-09T15:12:36","modified_gmt":"2021-11-09T22:12:36","slug":"pumpkin-raisin-bread","status":"publish","type":"recipes","link":"https:\/\/uwyoextension.org\/uwnutrition\/recipes\/pumpkin-raisin-bread\/","title":{"rendered":"Pumpkin Raisin Bread"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
<\/div>
\n\t
\"Loaf<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Pumpkin Raisin Bread<\/h2>\n
<\/div>\n
Celebrate National Cinnamon Raisin Bread Day in style by adding pumpkin for added fiber and Vitamin A!<\/span><\/div>\n
<\/div>\n
Total Time<\/span>2 hours<\/span><\/span> hrs<\/span> 15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Dessert, Snack<\/span><\/div><\/div>\n
Servings: <\/span>12<\/span> slices<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 1 1\/2<\/span> cups<\/span> whole wheat flour<\/span><\/li>
  • 1\/2<\/span> cup<\/span> brown sugar<\/span> packed<\/span><\/li>
  • 1<\/span> teaspoon<\/span> cinnamon<\/span><\/li>
  • 1<\/span> teaspoon<\/span> pumpkin pie spice<\/span><\/li>
  • 1<\/span> teaspoon<\/span> salt<\/span><\/li>
  • 1\/2<\/span> teaspoon<\/span> baking soda<\/span><\/li>
  • 1<\/span> cup<\/span> canned pumpkin<\/span><\/li>
  • 1\/2<\/span> cup<\/span> raisins<\/span><\/li>
  • 1\/4<\/span> cup<\/span> non-fat vanilla Greek yogurt<\/span><\/li>
  • 1\/4<\/span> cup<\/span> unsweetened applesauce<\/span><\/li>
  • 2<\/span> egg whites<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Wash hands with soap and water for 20 seconds.<\/span><\/div><\/li>
    • Do not taste or eat any raw dough or batter made with uncooked flour and\/or raw eggs.<\/span><\/div><\/li>
    • Preheat oven to 350\u00b0F.<\/span><\/div><\/li>
    • Mix dry ingredients in a large bowl. Mix wet ingredients in a bowl. Add wet ingredients to the dry ingredients bowl and stir until the mixture is uniform.<\/span><\/div><\/li>
    • Either spoon the mixture into a non-stick muffin tray or a bread pan.<\/span><\/div><\/li>
    • Bake muffins for 25 minutes or a loaf for 1 hour 15 minutes until golden brown and a toothpick inserted in the center of the bread comes out clean. The internal temperature of the bread should be 200-208\u00b0F. If browning too quickly, tent the pan with foil.<\/span><\/div><\/li>
    • Remove from the oven and allow the bread to cool for 10 minutes on a wire rack. Run a knife around the loaf to loosen it from the pan before removing it from the pan and slicing.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
      \n\t\t\t\t\t\t
      \n\t\t\t\t\t
      \n\t\t\t
      \n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Nutrition\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Celebrate National Cinnamon Raisin Bread Day in style by adding pumpkin for added fiber and Vitamin A!<\/p>\n","protected":false},"featured_media":6533,"parent":0,"template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_links_to":"","_links_to_target":""},"categories":[1923],"class_list":["post-6532","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-recipe"],"acf":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes\/6532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":14,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes\/6532\/revisions"}],"predecessor-version":[{"id":11982,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes\/6532\/revisions\/11982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/media\/6533"}],"wp:attachment":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/media?parent=6532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/categories?post=6532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}