{"id":4969,"date":"2020-06-01T09:00:00","date_gmt":"2020-06-01T15:00:00","guid":{"rendered":"https:\/\/uwyoextension.org\/uwnutrition\/?post_type=recipes&p=4969"},"modified":"2021-11-09T15:15:48","modified_gmt":"2021-11-09T22:15:48","slug":"fresh-pico-de-gallo","status":"publish","type":"recipes","link":"https:\/\/uwyoextension.org\/uwnutrition\/recipes\/fresh-pico-de-gallo\/","title":{"rendered":"Fresh Pico de Gallo"},"content":{"rendered":"\t\t
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Fresh Pico de Gallo<\/h2>\n
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This slightly spicy salsa can be a dip for tortilla chips, added to burritos or quesadillas, mixed into omelettes, or used as a topping for baked potatoes or grilled chicken.<\/span><\/div>\n
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Total Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Side Dish, Snack<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 1<\/span> onion<\/span> diced<\/span><\/li>
  • 1<\/span> jalape\u00f1o pepper<\/span> diced<\/span><\/li>
  • 4<\/span> Roma tomatoes<\/span> chopped<\/span><\/li>
  • 1\/2<\/span> cup<\/span> cilantro<\/span> chopped<\/span><\/li>
  • 1<\/span> teaspoon<\/span> garlic<\/span> minced<\/span><\/li>
  • Juice of 1\/2 lime<\/span><\/li>
  • Salt and pepper <\/span> to taste<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Wash hands with warm, soapy water for 20 seconds.<\/span><\/div><\/li>
    • Gently rub all of the vegetables under cold running water. Rince the cilantro under cold running water.<\/span><\/div><\/li>
    • Chop the onion, pepper, tomatoes, cilantro and place them in a medium bowl. Mince the garlic and add it to the bowl.<\/span><\/div><\/li>
    • Add the lime juice.<\/span><\/div><\/li>
    • Add salt and pepper as desired.<\/span><\/div><\/li>
    • Mix until well blended and chill.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      Video<\/h3>