{"id":3335,"date":"2020-03-20T14:24:25","date_gmt":"2020-03-20T20:24:25","guid":{"rendered":"https:\/\/uwyoextension.org\/uwnutrition\/?post_type=recipes&p=3335"},"modified":"2021-11-09T15:19:58","modified_gmt":"2021-11-09T22:19:58","slug":"peach-cobbler","status":"publish","type":"recipes","link":"https:\/\/uwyoextension.org\/uwnutrition\/recipes\/peach-cobbler\/","title":{"rendered":"Peach Cobbler"},"content":{"rendered":"\t\t
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\"Peach<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Peach Cobbler<\/h2>\n
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Total Time<\/span>1 hour<\/span><\/span> hr<\/span> 10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Dessert<\/span><\/div><\/div>\n
Servings: <\/span>6<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 1<\/span> cup<\/span> all-purpose flour<\/span><\/li>
  • 1 1\/2<\/span> teaspoons<\/span> baking powder<\/span><\/li>
  • 1\/2<\/span> teaspoon<\/span> salt<\/span><\/li>
  • 1\/4<\/span> teaspoon<\/span> ground cinnamon<\/span><\/li>
  • 1 <\/span> cup<\/span> skim milk<\/span><\/li>
  • 3 <\/span> Tablespoons<\/span> canola oil<\/span><\/li>
  • 29 <\/span> ounces<\/span> sliced peaches<\/span> 100% juice, drained<\/span><\/li>
  • 3\/4<\/span> cup<\/span> sugar<\/span><\/li>
  • 1<\/span> teaspoon<\/span> lemon juice<\/span><\/li>
  • 1\/2<\/span> teaspoon<\/span> vanilla extract<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Wash hands with soap and water for 20 seconds.<\/span><\/div><\/li>
    • Do not taste or eat any raw dough or batter made with uncooked flour and\/or raw eggs.<\/span><\/div><\/li>
    • Heat oven to 375\u00b0F.<\/span><\/div><\/li>
    • In an ungreased 8-inch square glass baking dish, mix together flour, baking powder, salt, and cinnamon. Stir in milk and oil with wire whisk until blended.<\/span><\/div><\/li>
    • In a medium bowl, mix drained peaches, sugar, lemon juice, and vanilla extract. Spoon over batter in baking dish. <\/span><\/div><\/li>
    • Bake for 50-55 minutes or until golden brown. Let stand about 20 minutes before serving.<\/span><\/div><\/li>
    • Serve warm with whipped topping or vanilla frozen yogurt (optional \u2013 will add sugars and calories).<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      Notes<\/h3>
      When peaches come into season, feel free to use 4 cups washed, peeled, and sliced fresh peaches. To make peeling easier, blanch peaches by submerging in boiling water for about 40 seconds, then drain and immediately put them in an ice water bath until they have cooled.\u00a0The peach skin should be very easy to pull away gently with your hands or use a knife to make a small slit to get it started.<\/span>
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      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Nutrition\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Peach cobbler is great for a dessert or for starting the day!<\/p>\n","protected":false},"featured_media":3520,"parent":0,"template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_links_to":"","_links_to_target":""},"categories":[1923],"class_list":["post-3335","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-recipe"],"acf":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes\/3335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":9,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes\/3335\/revisions"}],"predecessor-version":[{"id":12001,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes\/3335\/revisions\/12001"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/media\/3520"}],"wp:attachment":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/media?parent=3335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/categories?post=3335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}