{"id":3326,"date":"2020-03-20T13:32:55","date_gmt":"2020-03-20T19:32:55","guid":{"rendered":"https:\/\/uwyoextension.org\/uwnutrition\/?post_type=recipes&p=3326"},"modified":"2021-11-09T15:22:14","modified_gmt":"2021-11-09T22:22:14","slug":"zucchini-bread","status":"publish","type":"recipes","link":"https:\/\/uwyoextension.org\/uwnutrition\/recipes\/zucchini-bread\/","title":{"rendered":"Zucchini Bread"},"content":{"rendered":"\t\t
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<\/div>
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\"Zucchini<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Zucchini Bread<\/h2>\n
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Total Time<\/span>1 hour<\/span><\/span> hr<\/span> 10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Breakfast, Dessert, Snack<\/span><\/div><\/div>\n
Servings: <\/span>1<\/span> loaf (12 slices)<\/span><\/span><\/div>\n\n
Author: <\/span>Kathryne Taylor<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 1 1\/2<\/span> cups<\/span> zucchini<\/span> grated<\/span><\/li>
  • 1\/3<\/span> cup<\/span> olive oil<\/span> extra virgin<\/span><\/li>
  • 1\/2<\/span> cup<\/span> honey or maple syrup<\/span><\/li>
  • 2<\/span> eggs<\/span><\/li>
  • 1\/2<\/span> cup<\/span> milk or water<\/span><\/li>
  • 1 <\/span> teaspoon<\/span> baking soda<\/span><\/li>
  • 1 <\/span> teaspoon<\/span> ground cinnamon<\/span><\/li>
  • 2<\/span> teaspoons<\/span> vanilla extract<\/span><\/li>
  • 1\/2<\/span> teaspoon<\/span> salt<\/span><\/li>
  • 1\/4<\/span> teaspoon<\/span> ground nutmeg<\/span><\/li>
  • 1 3\/4<\/span> cups<\/span> whole wheat flour<\/span><\/li>
  • 3\/4<\/span> cup<\/span> walnuts or pecans<\/span> chopped (optional)<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Wash hands with soap and water for 20 seconds.<\/span><\/div><\/li>
    • Do not taste or eat any raw dough or batter made with uncooked flour and\/or raw eggs.<\/span><\/div><\/li>
    • Preheat oven to 325\u00b0F. Grease a 9\u201d x 5\u201d loaf pan to prevent the bread from sticking.<\/span><\/div><\/li>
    • Gently rub zucchini under cold running water. Grate zucchini until 1 1\/2 cups; set aside.<\/span><\/div><\/li>
    • In a large mixing bowl, combine the oil and honey. Beat them with a whisk until they are combined. Add the eggs and beat well.\u00a0<\/span><\/div><\/li>
    • Add the milk, baking soda, cinnamon, vanilla, salt, and nutmeg, and whisk to blend. Switch to a big spoon and stir in the grated zucchini, then add the flour and stir just until combined. Gently fold in the nuts.<\/span><\/div><\/li>
    • Pour the batter into the greased loaf pan and sprinkle lightly with additional cinnamon. If you\u2019d like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern.<\/span><\/div><\/li>
    • Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. <\/span><\/div><\/li>
    • Let the bread cool in the loaf pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool for 20 minutes before slicing it with a sharp, serrated knife.<\/span><\/div><\/li>
    • Store in the refrigerator for 5 to 7 days, or in the freezer for up to 3 months.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Nutrition\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Instead of overwhelming your neighbors with zucchini from your garden, bake them a loaf of bread!<\/p>\n","protected":false},"featured_media":3517,"parent":0,"template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_links_to":"","_links_to_target":""},"categories":[1923],"class_list":["post-3326","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-recipe"],"acf":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes\/3326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":7,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes\/3326\/revisions"}],"predecessor-version":[{"id":12005,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes\/3326\/revisions\/12005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/media\/3517"}],"wp:attachment":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/media?parent=3326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/categories?post=3326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}