{"id":18549,"date":"2024-08-22T09:02:33","date_gmt":"2024-08-22T15:02:33","guid":{"rendered":"https:\/\/uwyoextension.org\/uwnutrition\/?post_type=recipes&p=18549"},"modified":"2024-08-23T13:55:36","modified_gmt":"2024-08-23T19:55:36","slug":"breakfast-bruschetta-3","status":"publish","type":"recipes","link":"https:\/\/uwyoextension.org\/uwnutrition\/recipes\/breakfast-bruschetta-3\/","title":{"rendered":"Breakfast Bruschetta"},"content":{"rendered":"\t\t
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Breakfast Bruschetta<\/h2>\n
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Shake up your morning routine with this breakfast bruschetta recipe! <\/span><\/div>\n
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Ingredients<\/h3>
  • 4<\/span> slices<\/span> multi-grain bread<\/span><\/li>
  • 2<\/span> ripe tomatoes<\/span> sliced<\/span><\/li>
  • 4<\/span> fresh basil leaves<\/span><\/li>
  • 1<\/span> sweet onion<\/span><\/li>
  • \u00bc<\/span> teaspoon<\/span> garlic salt<\/span><\/li>
  • 1<\/span> Tablespoon<\/span> butter or margarine<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Wash hands with warm, soapy water for 20 seconds.<\/span><\/div><\/li>
    • Turn on electric skillet or heat a skillet on the stove top.<\/span><\/div><\/li>
    • Melt butter or margarine in a skillet.<\/span><\/div><\/li>
    • Add 4 slices of multigrain bread to the skillet.<\/span><\/div><\/li>
    • Spread a small amount of butter or margarine on top of each slice of bread.<\/span><\/div><\/li>
    • \u00a0When bottoms are golden brown, flip and toast the other side.<\/span><\/div><\/li>
    • \u00a0Top with tomato slices, salt and pepper to taste, fresh basil leaves, and thinly sliced onions.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      Video<\/h3>