{"id":18525,"date":"2024-08-21T15:41:45","date_gmt":"2024-08-21T21:41:45","guid":{"rendered":"https:\/\/uwyoextension.org\/uwnutrition\/?post_type=recipes&p=18525"},"modified":"2024-08-23T13:55:51","modified_gmt":"2024-08-23T19:55:51","slug":"roasted-tomatillo-salsa-2","status":"publish","type":"recipes","link":"https:\/\/uwyoextension.org\/uwnutrition\/recipes\/roasted-tomatillo-salsa-2\/","title":{"rendered":"Roasted Tomatillo Salsa"},"content":{"rendered":"\t\t
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Roasted Tomatillo Salsa<\/h2>\n
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A little spicy, super fresh, and beautifully green, this salsa is tasty on its own or as a topping and in soup.<\/span><\/div>\n
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Course: <\/span>Side Dish<\/span><\/div>
Cuisine: <\/span>Mexican<\/span><\/div><\/div>\n
Servings: <\/span>1<\/span> cup<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 7-8<\/span> tomatillos<\/span><\/li>
  • 1<\/span> jalape\u00f1o<\/span><\/li>
  • 1<\/span> clove<\/span> garlic<\/span><\/li>
  • \u00bc<\/span> cup<\/span> onion<\/span> diced<\/span><\/li>
  • \u00bc<\/span> cup<\/span> fresh cilantro<\/span> (optional)<\/span><\/li>
  • Lemon or lime juice<\/span> to taste<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Wash hands with warm, soapy water.<\/span><\/div><\/li>
    • Preheat oven to 450\u00b0F.<\/span><\/div><\/li>
    • Remove tomatillos from husks and rinse under running water until no longer sticky.<\/span><\/div><\/li>
    • Place tomatillos on a baking sheet and bake for 15 minutes, then let cool.<\/span><\/div><\/li>
    • While the tomatillos are cooling, cut and de-seed the jalape\u00f1o.<\/span><\/div><\/li>
    • Add all ingredients to a blender and pur\u00e9e until chunky or dice all ingredients into tiny pieces and combine in a bowl.<\/span><\/div><\/li>
    • Chill for 1 hour to let flavors blend.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      Video<\/h3>