{"id":12476,"date":"2024-08-23T13:52:04","date_gmt":"2024-08-23T19:52:04","guid":{"rendered":"https:\/\/uwyoextension.org\/uwnutrition\/?post_type=recipes&p=12476"},"modified":"2024-08-23T13:52:04","modified_gmt":"2024-08-23T19:52:04","slug":"high-altitude-chocolate-chip-walnut-cookies","status":"publish","type":"recipes","link":"https:\/\/uwyoextension.org\/uwnutrition\/recipes\/high-altitude-chocolate-chip-walnut-cookies\/","title":{"rendered":"High Altitude Chocolate Chip Walnut Cookies"},"content":{"rendered":"\t\t
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

High Altitude Chocolate Chip Walnut Cookies<\/h2>\n
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Tired of flat cookies? Try this no fail high altitude cookie recipe! <\/span><\/div>\n
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Total Time<\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Dessert<\/span><\/div><\/div>\n
Servings: <\/span>36<\/span> servings<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 3 3\/4<\/span> cups<\/span> all-purpose flour<\/span> spoon and level to measure<\/span><\/li>
  • 1\/4 <\/span> cup<\/span> corn starch<\/span><\/li>
  • 2<\/span> teaspoons<\/span> baking soda<\/span><\/li>
  • 3\/4<\/span> teaspoon<\/span> salt<\/span><\/li>
  • 1\/2<\/span> teaspoon<\/span> ground cinnamon<\/span><\/li>
  • 1 1\/2<\/span> cups<\/span> unsalted butter, room temperature <\/span><\/li>
  • 1 1\/2 <\/span> cups<\/span> brown sugar, firmly packed<\/span><\/li>
  • 1\/2<\/span> cup<\/span> sugar<\/span><\/li>
  • 2<\/span> large<\/span> eggs<\/span> room temperature <\/span><\/li>
  • 1<\/span> Tablespoon<\/span> vanilla extract<\/span><\/li>
  • 1<\/span> cup<\/span> dark or bittersweet chocolate chips<\/span><\/li>
  • 1\/2<\/span> cup<\/span> semi-sweet mini chocolate chips<\/span><\/li>
  • 1<\/span> cup<\/span> walnuts or other nut of your choice<\/span> chopped<\/span><\/li>
  • parchment paper or non-stick baking mats<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Wash hands with soap and water for 20 seconds.<\/span><\/div><\/li>
    • Preheat the oven to 350\u00b0F. Line 2 baking sheets with parchment paper or non\u2011stick baking mats. Set aside.<\/span><\/div><\/li>
    • In a bowl, whisk together the flour, corn starch, baking soda, salt, and cinnamon; set aside.<\/span><\/div><\/li>
    • In a large bowl, using an electric mixer, beat the butter, brown sugar, and sugar until light and fluffy, about 5 minutes. Scrape sides of the bowl as needed.<\/span><\/div><\/li>
    • Add eggs, one at a time, mixing well after each addition. Stir in the vanilla.<\/span><\/div><\/li>
    • Reduce mixer speed to low, slowly add the flour mixture and mix until just combined. <\/span><\/div><\/li>
    • Fold in the dark chocolate chips, semisweet chocolate chips, and walnuts.<\/span><\/div><\/li>
    • With a medium cookie scoop (#40 or #50\/about 11\/2tablespoons), portion out the cookie dough. Place 2 inches apart on the baking sheet. <\/span><\/div><\/li>
    • Bake cookies for 9\u201314 minutes or until the edges are slightly golden. <\/span><\/div><\/li>
    • Remove from the oven and let cool on the baking sheet for2\u20135 minutes before transferring to a wire rack to completely cool.<\/span><\/div><\/li>
    • Wash hands with warm running water and soap after handling uncooked flour and\/or raw eggs. Clean all surfaces and utensils they have touched.<\/span><\/div><\/li>
    • Store cookies in an airtight container. Freeze for longer storage.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      For nut-free cookies, replace the 1 cup of nuts with 1 cup of chocolate chips.<\/span><\/div><\/div>\n<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Tired of flat cookies? Try this no fail high altitude cookie recipe! <\/p>\n","protected":false},"featured_media":18799,"parent":0,"template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_links_to":"","_links_to_target":""},"categories":[2202,1923],"class_list":["post-12476","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-high-altitude-recipe","category-recipe"],"acf":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes\/12476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":15,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes\/12476\/revisions"}],"predecessor-version":[{"id":18800,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes\/12476\/revisions\/18800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/media\/18799"}],"wp:attachment":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/media?parent=12476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/categories?post=12476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}