{"id":11509,"date":"2022-04-01T01:07:00","date_gmt":"2022-04-01T07:07:00","guid":{"rendered":"https:\/\/uwyoextension.org\/uwnutrition\/?post_type=recipes&p=11509"},"modified":"2021-12-02T11:13:11","modified_gmt":"2021-12-02T18:13:11","slug":"roasted-broccolini","status":"publish","type":"recipes","link":"https:\/\/uwyoextension.org\/uwnutrition\/recipes\/roasted-broccolini\/","title":{"rendered":"Roasted Broccolini"},"content":{"rendered":"\t\t
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\"Broccolini<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Roasted Broccolini<\/h2>\n
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Have you ever tried broccolini? It's a cross between broccoli and Chinese kale, and it tastes so good roasted! <\/span><\/div>\n
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Total Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Side Dish<\/span><\/div>
Cuisine: <\/span>American, Chinese, Mediterranean<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> servings<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 3<\/span> bunches<\/span> broccolini<\/span> trim off ends<\/span><\/li>
  • 3<\/span> Tablespoons<\/span> olive oil<\/span><\/li>
  • 1<\/span> teaspoon<\/span> herbs<\/span> dried<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Wash hands with soap and water for 20 seconds.<\/span><\/div><\/li>
    • Preheat the oven to 400\u00b0F.<\/span><\/div><\/li>
    • Wash the broccolini and trim a few inches of the broccolini stems off. Cut broccolini so they are similar in size for even cooking. <\/span><\/div><\/li>
    • Place the broccolini on two baking sheets.<\/span><\/div><\/li>
    • Add olive oil divided into both baking sheets, sprinkle with dried herbs, and toss well. Ensure broccolini is in an even layer. Roast for approximately 15 minutes, or until the broccolini is crisp-tender. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Nutrition\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Have you ever tried broccolini? It’s a cross between broccoli and Chinese kale, and it tastes so good roasted! <\/p>\n","protected":false},"featured_media":11511,"parent":0,"template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_links_to":"","_links_to_target":""},"categories":[1923],"class_list":["post-11509","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-recipe"],"acf":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes\/11509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":13,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes\/11509\/revisions"}],"predecessor-version":[{"id":12502,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/recipes\/11509\/revisions\/12502"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/media\/11511"}],"wp:attachment":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/media?parent=11509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/categories?post=11509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}