{"id":10530,"date":"2021-10-15T09:51:50","date_gmt":"2021-10-15T15:51:50","guid":{"rendered":"https:\/\/uwyoextension.org\/uwnutrition\/?p=10530"},"modified":"2024-08-05T10:13:26","modified_gmt":"2024-08-05T16:13:26","slug":"use-reliable-and-recent-canning-recipes","status":"publish","type":"post","link":"https:\/\/uwyoextension.org\/uwnutrition\/use-reliable-and-recent-canning-recipes\/","title":{"rendered":"UW Extension Approved Sources"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"10530\" class=\"elementor elementor-10530\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1e1cdba elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1e1cdba\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4a722af\" data-id=\"4a722af\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-86540f5 elementor-widget elementor-widget-heading\" data-id=\"86540f5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Use Reliable and Recent Canning Recipes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a6dc806 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a6dc806\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-26b296d\" data-id=\"26b296d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dfaf4b3 elementor-widget elementor-widget-heading\" data-id=\"dfaf4b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-large\">University of Wyoming Extension currently recommends using canning recipes<br \/> from the following approved food preservation sources.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e0e8b8e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e0e8b8e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c9969ec\" data-id=\"c9969ec\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-03bfadd elementor-widget elementor-widget-text-editor\" data-id=\"03bfadd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tAs research has evolved over the years, so has our knowledge of safe practices in food preservation. UWE recommends following scientifically researched and tested home canning recipes to ensure a safe, quality product. One of the most common errors in home canning is <strong>not<\/strong> using a scientifically tested recipe after 2014. Canning a non-tested recipe is risky as it can cause spoilage and foodborne illness. Spores of Clostridium botulinum, the organism that causes botulism, are present in most foods. Botulism can\u2019t be seen, smelled, or tasted, so the best way to ensure your home-canned products are safe is to use recipes from a research-based resource. Two factors that play a major role in the safety of a recipe are pH and consistency of the product.\n<ul style=\"margin-top: 15px; margin-bottom: 15px;\">\n \t<li style=\"margin-bottom: 10px;\">pH is a measure of the acidity or alkalinity of a substance. pH is an important factor because of the bacteria Clostridium botulinum, a microorganism that produces a deadly toxin known as botulism. It is dependent on the pH of the product whether water bath canning or pressure canning is the correct way to preserve your food.<\/li>\n \t<li>Consistency is important as it influences the time it takes to heat the product to the proper temperature to kill harmful microorganisms. If the consistency is too thick, it can be difficult for the product to reach the necessary temperature throughout the jar.<\/li>\n<\/ul>\nUWE strongly recommends that you not use untested canning methods and recipes from unreliable resources such as magazines, cookbooks, the internet, relatives, and friends. When looking at recipes online, always refer to the resource the recipe came from. If it is not a resource such as those listed, consider going directly to these evidence-based resources and finding a similar recipe. Reliable food preservation methods from these sources are designed to kill or control the growth of C. botulinum and other disease-causing organisms. Preserving food using the most updated research-based methods is imperative for your safety and the safety of those you feed.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d21211d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d21211d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-797107b\" data-id=\"797107b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-331d95f elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"331d95f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/uwyoextension.org\/uwnutrition\/wp-content\/uploads\/2024\/05\/Food-Preservation-Websites-2024.pdf\" target=\"_blank\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"360\" src=\"https:\/\/uwyoextension.org\/uwnutrition\/wp-content\/uploads\/2024\/08\/UWabbreviated_V_ExtWest_white-e1722873764487-768x360.png\" class=\"attachment-medium_large size-medium_large wp-image-18384\" alt=\"\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Click to read, print, and use the Handout!<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-eda9315\" data-id=\"eda9315\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5a58df6 elementor-widget elementor-widget-heading\" data-id=\"5a58df6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">UWE Approved Food Preservation Sources<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9471422 elementor-widget elementor-widget-text-editor\" data-id=\"9471422\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>Ball Blue Book Guide to Preserving, 37th edition \u2013 2020; 38th edition &#8211; 2024<\/li><li>New &amp; Updated Ball Complete Book of Home Preserving \u2013 2020\u00a0edition<\/li><li>Ball Canning Back to Basics \u2013 2017<\/li><li>The All-New Ball Book of Canning and Preserving \u2013 2016<\/li><li>So Easy to Preserve, 6<sup>th<\/sup> edition \u2013 2020<\/li><li>Complete Guide to Home Canning, USDA \u2013 revised 2015<\/li><li>Preserving Food in Wyoming \u2013 2024<\/li><li>Commercial pectin recipes and manufacturer\u2019s instructions<\/li><li>and other up-to-date Extension publications<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Use Reliable and Recent Canning Recipes University of Wyoming Extension currently recommends using canning recipes from the following approved food preservation sources. As research has evolved over the years, so has our knowledge of safe practices in food preservation. UWE recommends following scientifically researched and tested home canning recipes to ensure a safe, quality product. [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":6716,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[1923,933],"tags":[],"class_list":["post-10530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-uncategorized"],"acf":[],"jetpack_featured_media_url":"https:\/\/uwyoextension.org\/uwnutrition\/wp-content\/uploads\/2017\/04\/vPltZKg.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/posts\/10530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/comments?post=10530"}],"version-history":[{"count":75,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/posts\/10530\/revisions"}],"predecessor-version":[{"id":18388,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/posts\/10530\/revisions\/18388"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/media\/6716"}],"wp:attachment":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/media?parent=10530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/categories?post=10530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/tags?post=10530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}