Any time is a great time to refresh your food safety skills, but the back-to-school season is an ideal occasion to do so. The Center for Disease Control and Prevention promotes September as National Food Safety Education Month (NFSEM) and offers plenty of resources and information related to foodborne illness and food safety. \u00a0\u00a0NFSEM encourages operators to share food safety practices and tips with employees while also educating the general public about the importance of food safety protocols, including the proper storing and handling of food at home.<\/p>\r\n\r\n\r\n\r\n
Since 1996, September has been recognized as National Food Safety Education Month\u00ae.\u00a0 The goals of NFSEM are:<\/p>\r\n\r\n\r\n\r\n
Each year, National Food Safety Education Month focuses on the importance of food safety education for the food service industry while raising awareness of the industry\u2019s commitment to food safety.\u00a0 It also emphasizes the importance of recognizing that establishments serve some customers who are at higher risk of becoming ill from improper food storage, handling, or preparation.\u00a0 These customers may be infants and preschool-age children whose immune systems are still developing, as well as older adults and people with illnesses who have immune systems that have been compromised.\u00a0 Unsafe food can cause serious problems for these customers and can make them very ill.\u00a0\u00a0 It may not be possible to determine a high-risk customer at first glance, making it even more critical to put the highest standards of food safety into practice every day<\/em>.<\/p>\r\n\r\n\r\n\r\n In addition, consumers<\/em> need to know simple steps they can take to prevent foodborne illness. Though most consumers have a good foundation of food safety knowledge, there are problem areas, complacency, and food safety gaps that still exist.\u00a0 Government research shows that this gap results in an increased risk of foodborne illness.\u00a0 Food safety education and awareness are vital components in helping to combat this public health issue.\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\r\n\r\n\r\n\r\n Each year, establishments such as restaurants, hospitality associations, colleges, government agencies, and consumer organizations across the country participate in NFSEM in a variety of ways.\u00a0 This includes online activities, food safety classes, games to get customers involved, displays, contests, and media campaigns.\u00a0 Find more information at the following websites:\u00a0 www.cdc.gov\/foodsafety<\/a>, www.foodsafety.gov<\/a>, fightback.org<\/a> or http:\/\/www.fsis.usda.gov<\/a>.<\/p>\r\n\r\n\r\n\r\n The Wyoming Food Safety Coalition (WFSC) is dedicated to preventing food-borne illness.\u00a0\u00a0 This collaborative program is sponsored by the University of Wyoming Extension, Wyoming Beef Council, Department of Agriculture (WDA), Department of Health, Wyoming City\/County Health Departments, and Lodging and Restaurant Association.\u00a0 For information about food safety or the WFSC, check out their website at https:\/\/sites.google.com\/wyo.gov\/wyomingfoodsafety\/home<\/a>.<\/p>\r\n\r\n\r\n\r\n Written by Karla Case, University of Wyoming Extension Educator<\/p>\r\n","protected":false},"excerpt":{"rendered":" Any time is a great time to refresh your food safety skills, but the back-to-school season is an ideal occasion to do so.<\/p>\n","protected":false},"featured_media":4820,"template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_links_to":"","_links_to_target":""},"categories":[783,957],"tags":[113,485],"class_list":["post-1378","newsletters","type-newsletters","status-publish","has-post-thumbnail","hentry","category-food-safety-3","category-newsletter","tag-food-safety-2","tag-foodborne-illness"],"acf":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/newsletters\/1378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/newsletters"}],"about":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/types\/newsletters"}],"version-history":[{"count":12,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/newsletters\/1378\/revisions"}],"predecessor-version":[{"id":16832,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/newsletters\/1378\/revisions\/16832"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/media\/4820"}],"wp:attachment":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/media?parent=1378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/categories?post=1378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/tags?post=1378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Steps to Prevention<\/h2>\r\n\r\n\r\n\r\n
Participate!<\/h2>\r\n\r\n\r\n\r\n
Wyoming Food Safety Coalition<\/h2>\r\n\r\n\r\n\r\n