{"id":13429,"date":"2022-05-03T15:07:20","date_gmt":"2022-05-03T21:07:20","guid":{"rendered":"https:\/\/uwyoextension.org\/uwnutrition\/?post_type=newsletters&#038;p=13429"},"modified":"2023-10-27T13:20:30","modified_gmt":"2023-10-27T19:20:30","slug":"lactose-intolerance-vs-milk-allergy","status":"publish","type":"newsletters","link":"https:\/\/uwyoextension.org\/uwnutrition\/newsletters\/lactose-intolerance-vs-milk-allergy\/","title":{"rendered":"Lactose Intolerance vs. Milk Allergy"},"content":{"rendered":"<p>Do you experience abdominal cramps, bloating, nausea, gas, or diarrhea about 30 minutes to two hours after consuming a food or drink that contains milk or milk products? Well, it could be that you\u2019re lactose intolerant. Lactose is a natural sugar found in dairy and dairy products. Lactose intolerance is when your small intestine doesn\u2019t make enough of a digestive enzyme called lactase, so your body can\u2019t break down or digest lactose which causes those unfavorable symptoms. If you think you may be lactose intolerant talk with your doctor as they can work with you to check for a lactose intolerance.<\/p>\n<p>&nbsp;<\/p>\n<p>Being lactose intolerant is not the same thing as having a milk allergy. A lactose intolerance does not involve the immune system, whereas a milk allergy does. A milk allergy happens when your immune system overreacts to a specific protein in dairy products. Milk allergy symptoms can range from mild such as rashes, hives, itching, and swelling, to severe with trouble breathing, wheezing, and\/or loss of consciousness. A milk allergy can be potentially life-threatening.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Causes<\/strong><\/p>\n<p>A lactose intolerance can occur in both children and adults and has been found to be hereditary. Lactose intolerance may start during the teen or adult years, in these cases, over time a person\u2019s body starts to make less lactase. But that\u2019s not only the cause of lactose intolerance, certain health conditions and treatments may lead to lactose intolerance as the result of intestinal damage. For example, celiac disease, some types of cancer treatment, and gastrointestinal surgery. As someone recovers, they may be able to resume consumption of foods and drinks that contain lactose. Some babies who are born prematurely may not be able to make enough lactase, but they often grow out of this. In rare cases, infants are born with an inability to make any lactase at all. Lactose intolerance is most common in Asian Americans, African Americans, Mexican Americans, and Native Americans.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Management<\/strong><\/p>\n<p>Being lactose intolerant doesn\u2019t mean that you have to cut out all dairy products. In fact, it\u2019s important that you don\u2019t cut out dairy altogether because dairy products contain important nutrients that can help prevent nutrient deficiencies. Cow\u2019s milk is rich in calcium, protein, B vitamins, potassium, and vitamins A and D. It\u2019s important to try different dairy foods and see which ones cause fewer symptoms, to ensure you\u2019re not restricting yourself from foods you can continue to enjoy. Typically, up to 1 cup of regular cow\u2019s milk is tolerated per day among lactose-intolerant individuals. It\u2019s more common to see lactose-free dairy options at the store now more than ever as well. For example, there is lactose-free cow\u2019s milk, which is a good alternative to regular cows\u2019 milk as it has all the same nutrients, just with added lactase to help your body digest it. Recent studies have also shown that for those that are lactose intolerant A2 cow\u2019s milk produces fewer symptoms compared to conventional milk but is still not as effective as lactose-free cow\u2019s milk.<\/p>\n<p>&nbsp;<\/p>\n<p>When talking with your doctor you can also discuss the option of a lactase pill or lactase drops which you would take when consuming milk products. Certain dairy products are naturally lower in lactose, such as hard cheese, and Greek yogurt. You may find that you can tolerate a certain amount of lactose and don&#8217;t need to completely avoid it. If you are lactose intolerant, give this lactose-reduced smoothie a try below, which is packed with nutrients! If you\u2019re not lactose intolerant, just use regular milk in the recipe below.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Lactose Reduced Smoothie<\/strong><\/p>\n<p>Yield: 2 cups<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>1 banana (fresh or frozen)<\/p>\n<p>1 cup frozen fruit (berries, pineapple, mango, etc.)<\/p>\n<p>\u00bd cup lactose-free low-fat milk<\/p>\n<p>\u00bd cup Greek yogurt, honey or vanilla<\/p>\n<p>\u00bd cup fresh spinach leaves<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>Wash hands with warm water and soap.<\/li>\n<li>Measure ingredients and place in blender.<\/li>\n<li>Blend until smooth and enjoy!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Written by University of Wyoming Extension- Cent$ible Nutrition Program Educator Shelley Balls, MDA, RD, LD<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you experience abdominal cramps, bloating, nausea, gas, or diarrhea about 30 minutes to two hours after consuming a food or drink that contains milk or milk products?<\/p>\n","protected":false},"featured_media":13430,"template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_links_to":"","_links_to_target":""},"categories":[421,957],"tags":[2343,2342,2344,2345],"class_list":["post-13429","newsletters","type-newsletters","status-publish","has-post-thumbnail","hentry","category-healthy-living","category-newsletter","tag-lactase","tag-lactose","tag-lactose-intolerance","tag-milk-allergy"],"acf":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/newsletters\/13429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/newsletters"}],"about":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/types\/newsletters"}],"version-history":[{"count":2,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/newsletters\/13429\/revisions"}],"predecessor-version":[{"id":15899,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/newsletters\/13429\/revisions\/15899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/media\/13430"}],"wp:attachment":[{"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/media?parent=13429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/categories?post=13429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uwyoextension.org\/uwnutrition\/wp-json\/wp\/v2\/tags?post=13429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}