Chances are you have tried rice pudding at least once in your lifetime, and if you have, you may associate it with your childhood. Did you know that humans have been enjoying this dish for thousands of years across the world? Rice pudding is a simple dish made by mixing rice with water or milk and other ingredients such as vanilla, cinnamon, and raisins to add flavor. This dish can be enjoyed at dinner time or as a dessert in which case a sweetener is added. Traditionally rice pudding wasn\u2019t as sweet as what\u2019s it\u2019s known for today.<\/p>\n
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Historically rice was found in the kitchens of the elite, as it was an expensive import. Instead of butter suet was used, which was also easier to find then. Some ancient rice pudding recipes would actually be stuffed into sausage skins and then roasted or fried before serving. How would you like your rice pudding dessert served in the form of a sausage? Well, back then they thought it was good, so maybe it\u2019s worth a try!<\/p>\n
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Healthy Twist<\/strong><\/p>\n Rice pudding is traditionally made with whole milk, cream, and lots of sugar making it high in solid fats and added sugars. But there are some simple switches we can make in order for it to be healthier so we can enjoy this dish more often. One simple switch is to try using brown rice instead of white for added dietary fiber, antioxidants, and phytonutrients. The United States Department of Agriculture recommends making at least half of our grain\u2019s whole, to help us get our recommended dietary fiber each day to help prevent chronic disease. You\u2019re right, brown rice takes longer to cook than white\/refined rice, but with the use of an electric pressure cooker, you can cook your brown rice within 25 minutes! Another switch you can make is to use low-fat milk rather than whole milk or heavy cream, which will cut down on the solid fats. Solid fats have been shown to increase our risk for cardiovascular disease. One other simple switch that you can make is to use unsalted butter, which can help slash the amount of sodium we consume. Americans on average consume around 3,400 mg of sodium per day, however, the Dietary Guidelines for Americans recommends that as adults we limit our sodium to less than 2,300 mg per day.<\/p>\n <\/p>\n Easy Yet Delicious <\/strong><\/p>\n Rice pudding whether sweet or not, is also easy to make! It\u2019s as simple as cooking your rice and throwing in your remaining ingredients to flavor the dish! If you don\u2019t like raisins, you can omit them or replace them with another dried fruit of your choice. If you want to make a savory rice pudding, you can use broth instead of milk, and omit the sweetener. Whatever rice pudding creation you make in the future try making a few simple switches to retain more nutrients while decreasing your solid fat and sodium intake.<\/p>\n <\/p>\n