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bags of dry foods like beans, peas, lentils

Emergency Food Preparedness

Looking back to the spring of 2020 we witnessed how fast our grocery stores can quickly run out of food and supplies during an emergency. Most grocery stores only have enough food on hand to

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Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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