Safely Canning Tomatoes and Salsa All researched-based recipes for canning tomatoes and salsa require the addition of an acid, such as lemon juice or vinegar, for safety. Read More »
Canning Foods At Home Although the family can consume a fair amount of the garden bounty before it spoils, home canning that food is a great way to preserve that summer-fresh taste all year long. The key to canning Read More »
A Taste for Tomatoes Do you enjoy the fresh taste of tomatoes just off the vine? Then take advantage of tomato season by learning how to preserve tomatoes the proper way! Read More »
Rhubarb Ready! Rhubarb is a mysterious plant, and spring’s biggest challenge. It is a plant that grows well throughout Wyoming. As for taste, rhubarb very tart. Read More »
Making Safe Jerky Jerky needs to be processed in a way that destroys pathogens. Research shows there are three options for preparing jerky safely in addition to the drying process. Read More »
Food Preservation Summer brings an abundance of fresh produce, sometimes so much that you don’t know what to do with all of it! Read More »