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Canning Foods At Home

Although the family can consume a fair amount of the garden bounty before it spoils, home canning that food is a great way to preserve that summer-fresh taste all year long. The key to canning

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canned tomatoes and fresh tomatoes surrounding them

A Taste for Tomatoes

Do you enjoy the fresh taste of tomatoes just off the vine? Then take advantage of tomato season by learning how to preserve tomatoes the proper way!

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Rhubarb stalks without their leaves, some sliced in a bowl

Rhubarb Ready!

Rhubarb is a mysterious plant, and spring’s biggest challenge. It is a plant that grows well throughout Wyoming. As for taste, rhubarb very tart.

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jerky sitting in a glass bowl with peppercorns and salt surrounding it

Making Safe Jerky

Jerky needs to be processed in a way that destroys pathogens. Research shows there are three options for preparing jerky safely in addition to the drying process.

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Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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