Real Food The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. UW Extension is here to help!
Wyoming Altitude Chart Are you a new cook or a newcomer to the high-altitude areas of Wyoming? Wonder why your cakes continually fall or your favorite cookie recipe just doesn’t taste right? Our publications and altitude chart can help!
Celebrate St. Patrick’s Day With Corned Beef Corned beef for St. Patrick’s Day? Why? Here’s a little background. The first corned beef was packed in salt, and sometimes spices, for curing.
Stretching Your Food Dollars Groceries are expensive. Have you ever gone into a store for a few items, only to leave with several bags of groceries and an empty wallet?
Rhubarb Ready! Rhubarb is a mysterious plant, and spring’s biggest challenge. It is a plant that grows well throughout Wyoming. As for taste, rhubarb very tart.
Macaroons vs. Macarons: What’s the Difference? Do you know the difference between a macaroon (two os; pronounced “mack-ah-ROON”) and a macaron (one o; pronounced “mack-ah-ROHN”)?
Homemade Fresh Cheese? Yes Whey! Do you remember this nursery rhyme … Little Miss Muffet, sat on a tuffet, eating her curds and whey. Along came a spider, who sat down beside her, and frightened Miss Muffet away?
Homemade Ice Cream Secrets Ice cream is a favorite hot summer day treat. Since July is National Ice Cream Month, what better time to cool down with homemade ice cream?