Real Food
University of Wyoming Extension can help. The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. Results
apply now 
University of Wyoming Extension can help. The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. Results
Granola has a reputation as a health food. It is often labeled “all-natural” and “organic.” But is it actually healthy? Granola can be beneficial, but
The world of Asian noodles is substantial. Asian noodles are available in many styles, forms, colors with different flavors and textures. They are most commonly
Learning how to make quick breads is easy, but it is crucial to learn the proper methods and techniques. What Is A Muffin? Quick breads
Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood. There are subtle variations
Have you ever been out of eggs? If yes, then it’s time to improvise! These egg substitute tips will have you baking or cooking in
National Shrimp Scampi Day is on April 29th. On this day, we pay tribute to the delicious dish of shrimp cooked in creamy butter, garlic,
Feel free to use and share this content, but please do so under the conditions of our Rules of Use. Thank You.
For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.
Granola has a reputation as a health food. It is often labeled “all-natural” and “organic.” But is it actually healthy? Granola can be beneficial, but it depends on the ingredients, which can vary greatly. It is essential to look at the ingredient list. Typical ingredients for granola commonly include oats, seeds, nuts, and dried fruit. Nutritionally speaking, oats contain fiber, which can lower cholesterol. The nuts usually found in granola provide healthy fats, and dried fruit contains potassium. However, the
The world of Asian noodles is substantial. Asian noodles are available in many styles, forms, colors with different flavors and textures. They are most commonly shaped into long, thin strands that are round or flat. The shapes will vary in thickness and texture. Noodles are found in these three states: fresh, dried, or fried. Asian noodles are generally grouped into three types: wheat noodles, rice noodles, and glass or cellophane noodles. Let’s learn more about these three main types. Wheat
Learning how to make quick breads is easy, but it is crucial to learn the proper methods and techniques. What Is A Muffin? Quick breads get their name because they are bread-like products that are chemically leavened (with baking powder or baking soda) instead of leavened with yeast. This means that they can be made very quickly and easily. A muffin is in the category in the baking world called “quick breads.” Muffin Mixing Method The muffin mixing method is
Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood. There are subtle variations from recipe to recipe, producing cookies with varying textures, levels of sweetness, and spice. History When the Romans conquered England, they had no idea how hard it would be to fight the Scots, who were invincible. Highlanders were known for carrying oatmeal in their pouches. According to some, the English used to say, “A grain
Have you ever been out of eggs? If yes, then it’s time to improvise! These egg substitute tips will have you baking or cooking in no time! What you use to substitute for eggs in a recipe depends on the recipe. Replacing eggs in recipes requires some knowledge. Eggs serve several purposes in baking. They contribute to the consistency, color, flavor, and structure of baked goods. Used as leavening, eggs trap pockets of air in foods, causing them to expand
National Shrimp Scampi Day is on April 29th. On this day, we pay tribute to the delicious dish of shrimp cooked in creamy butter, garlic, tangy lemon juice, and a hint of white wine flavor. It’s oh so tasty! Scampi are small lobster-like crustaceans. When immigrants moved to the United States, scampi was very hard to find, so the original recipe was changed to use shrimp and cooked in the same manner the scampi were, which led to the name
1000 E. University Ave. Laramie, WY 82071
UW Operators (307) 766-1121 | Contact Us | Download Adobe Reader
