Real Food The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. UW Extension is here to help!
Wyoming Altitude Chart Are you a new cook or a newcomer to the high-altitude areas of Wyoming? Wonder why your cakes continually fall or your favorite cookie recipe just doesn’t taste right? Our publications and altitude chart can help!
Baking with Dried Fruit What’s your favorite dried fruit? While dried grapes, better known as raisins, are the most popular dried fruit, dates and dried plums or prunes are also at the top the list.
The Flavors Of Molasses This time of year is perfect for baking – the warmth in your home, the smell in your kitchen, and the sweet flavors of delicious treats to share with friends and family.
Fruity Figs The first week of November is National Fig Week – so what better time than now to talk about figs!
A Favorite Fall Treat – Caramel Apples! One of my very favorite things about fall is crisp, delicious apples… and of course making caramel apples out of them!
Savory Ways To Eat Fall Apples Cool breezes swirl around you. Fallen leaves crunch under your feet. The scents of cinnamon and nutmeg tickle your nose.
Wild Game: The Other Red Meat Hunting season is in full swing across the state of Wyoming, and during this time of year we are reminded that there are other sources of red meat.