Real Food The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. UW Extension is here to help!
Wyoming Altitude Chart Are you a new cook or a newcomer to the high-altitude areas of Wyoming? Wonder why your cakes continually fall or your favorite cookie recipe just doesn’t taste right? Our publications and altitude chart can help!
Pecans: Historically Delicious Originally, the Native Americans used pecans because they could get many of the same befits of wild game without the hunting and preserving required.
Making Safe Jerky At Home Homemade jerky can be a flavorful, easy-to-make snack. However, as with any meat product, keep food safety in mind so that your final product is both tasty and healthy.
Rise And Dine – Breakfast! We’ve all heard time and again that breakfast is the most important meal of the day, yet convincing the majority of Americans to make this meal top priority seems like an impossible task.
Coconut Oil: Superfood or Superstition? Like blueberries, kale, and quinoa, coconut oil is commonly referred to as a ‘superfood’.
Waffling About Waffles? Waffles are eaten throughout the world. A waffle is a leavened batter or dough cooked between two hot plates of a waffle iron, patterned to give a characteristic size, shape, and grid-like surface impression.
Family Mealtimes Matter Eating meals with family members is a time for togetherness and socialization amid the family.