Real Food The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. UW Extension is here to help!
Wyoming Altitude Chart Are you a new cook or a newcomer to the high-altitude areas of Wyoming? Wonder why your cakes continually fall or your favorite cookie recipe just doesn’t taste right? Our publications and altitude chart can help!
Eat This: French Fries! While the exact origin of the French fry is somewhat shrouded in mystery, is it French, Belgian, or Spanish, they are a delicious part of American culture and every drive-through meal.
Cool As A Cucumber Pick a firm, dark-green cucumber and pop it into your shopping basket. Congratulations! You have just bought yourself a fruit (the cool cuke is a fruit, not a vegetable) full of good health!
Got Milk? The Benefits Of Milk Whether we are pouring it into our cereal bowl, adding it to our coffee, or drinking it straight from the glass, we all have preferences in the type of milk we drink.
A Cook’s Help: Precooked Meat Mix One of the easiest ways to save money on your family’s grocery bill is by purchasing foods in bulk when they go on sale.
Rhubarb’s Splendor The key to unlocking rhubarb’s splendor is first understanding what makes it unique. It has an appearance similar to the fibrous stalks of celery, while its color varies from shades of warm reds to lighter hues of greens.
Secret To The Creamiest Hummus Hummus might look beige and boring in the bowl, but this blend of soft chickpeas, olive oil, tahini, lemon juice, and garlic creates a dip that is so much more than the sum of its parts.