Real Food The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. UW Extension is here to help!
Wyoming Altitude Chart Are you a new cook or a newcomer to the high-altitude areas of Wyoming? Wonder why your cakes continually fall or your favorite cookie recipe just doesn’t taste right? Our publications and altitude chart can help!
Let’s Get Grilling! May is National Barbecue Month, which makes it the perfect time to truly embrace the start of summer!
Eating With The Season: Spring I hope we are about to say goodbye to the snow and hello to spring, which has finally officially arrived.
Market Fresh: Strawberries At last, the strawberry fields are pumping out berries like there’s no tomorrow. Today there are over 600 varieties of strawberries.
Bringing Home Bivalves – Clams, Mussels, and Oysters! If you think clam, mussel, and oyster cookery seem best left to the experts, then think again!
Egg-Cellent Recipe Ideas For Easter Eggs Easter is just around the corner and soon everyone will be trying to figure out what to do with the surplus of hard-cooked eggs.
The Original Fettuccine Alfredo A rich, creamy Alfredo sauce is a culinary dream! Alfredo sauce is a flavorful sauce that is made with only a handful of ingredients.