Real Food The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. UW Extension is here to help!
Wyoming Altitude Chart Are you a new cook or a newcomer to the high-altitude areas of Wyoming? Wonder why your cakes continually fall or your favorite cookie recipe just doesn’t taste right? Our publications and altitude chart can help!
Soufflé Secrets A hallmark of French cooking, the soufflé is magical. Making a soufflé is actually a simple process, despite its reputation for being difficult to make.
Quiche: A Custard Pie Why should sweet pies have all the fun when making quiche yields such a satisfying savory meal?
Straight From The Oven: Better Biscuits With just a few ingredients that I bet you already have on hand, homemade biscuits are simple to make from scratch.
Kentucky Burgoo Derby weekend in Louisville is much more than horses, roses and My Old Kentucky Home. It is a three-day festival of eating, drinking and merrymaking.
It’s Derby Time In Kentucky! The first Saturday in May means celebrating the Kentucky Derby and watching the Run for the Roses.