Real Food The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. UW Extension is here to help!
Wyoming Altitude Chart Are you a new cook or a newcomer to the high-altitude areas of Wyoming? Wonder why your cakes continually fall or your favorite cookie recipe just doesn’t taste right? Our publications and altitude chart can help!
Storing Bread For Maximum Freshness Do you enjoy fresh bakery bread or making it yourself? A loaf of bread purchased at a supermarket is made with preservatives, which serve to prolong the product shelf life.
Stabilizing Whipped Cream Homemade whipped cream is an indulgent treat that elevates even the simplest of desserts. Light and airy as a cloud, there is nothing quite like a spoonful of freshly whipped cream!
The Twisted Pretzel Who can resist a big, warm, and salty soft pretzel? Or do you prefer the addicting hard pretzel? April 26 is National Pretzel Day!
Strawberry Season Is Here! There’s nothing like a basket of fresh, juicy strawberries to get you excited for warmer weather this spring.
The Wrap- Cranberry Almond Wrap These wraps are great for lunches or snacks. The wraps can be made ahead of time and then wrapped tightly in plastic wrap.