Real Food The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. UW Extension is here to help!
Wyoming Altitude Chart Are you a new cook or a newcomer to the high-altitude areas of Wyoming? Wonder why your cakes continually fall or your favorite cookie recipe just doesn’t taste right? Our publications and altitude chart can help!
Heavenly Angel Food Cake Ready for a slice of heaven? Try angel food cake. This tall, tender, and timeless cake has a cloud-like texture and light flavor.
Cooking A Pumpkin Is Easy! As the weather starts to cool down, it’s time to break out the recipes that use fall flavors like apple cinnamon, maple pecan and, of course, pumpkin spice!
Healthy Snack Ideas For Older Adults The more we learn about nutrition, the more we understand the important role it plays in aging well.
Resting: The Final Phase Of Cooking Meat When you bite into a piece of meat, how well you enjoy it depends upon three things: flavor, tenderness, and juiciness.
Cooking Today’s Pork One of the most common misconceptions about pork is that it needs to be cooked well-done. For many decades, it was common practice to cook pork to a minimum internal temperature of 160°F.