Real Food
University of Wyoming Extension can help. The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. Results
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University of Wyoming Extension can help. The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. Results
Americans enjoy making favorite foods and sending these items to family and friends during the holidays.
Pickles…people either love them or hate them. Pickling is one of those magical preservation methods that not only extends a food’s shelf life but also
Stew is a dish of solid food ingredients cooked slowly in liquid in a closed dish or pot. The basic ingredients may be any meat
There’s something irresistible about a dish of vegetables suspended in a creamy, rich sauce, maybe a little melted cheese, all of it hidden and bubbling under
There’s baloney, and there’s bologna. Bologna is a processed sausage lunch meat traditionally used to make sandwiches. Most of us grew up with this lunchmeat,
Just one bite of fresh pasta and you may never want to buy premade pasta again. Homemade pasta is something everyone should make at least
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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.
Americans enjoy making favorite foods and sending these items to family and friends during the holidays.
Pickles…people either love them or hate them. Pickling is one of those magical preservation methods that not only extends a food’s shelf life but also takes its flavor profile to interesting and delicious places.Today, pickles are referred to as cucumbers preserved in a mixture of salt, vinegar, and other flavorings. History Pickles have been around for nearly 5,000 years and are enjoyed across all cultures. With so many different types of pickles that are packed with unique flavors and ingredients,
Stew is a dish of solid food ingredients cooked slowly in liquid in a closed dish or pot. The basic ingredients may be any meat and/or vegetables. It’s also a way to retain the maximum nutritional value of the food you cook. Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow, moist heat method – simmered, not boiled. This makes stewing popular in low-cost cooking. Less expensive cuts, having a certain
There’s something irresistible about a dish of vegetables suspended in a creamy, rich sauce, maybe a little melted cheese, all of it hidden and bubbling under a crisp golden-brown crust. This is the glorious gratin. Gratin is a French word that means the crust that forms on top of a dish when you brown it in the oven or under the broiler. The term originally comes from the French word “gratter” (to scrape), which refers to the need to scrape the
There’s baloney, and there’s bologna. Bologna is a processed sausage lunch meat traditionally used to make sandwiches. Most of us grew up with this lunchmeat, its pink slices sitting between slices of white bread with a swipe of mayonnaise or a drizzle of yellow mustard. Sometimes, we snacked on it straight from the refrigerator. It’s wide availability, appealing taste, and affordability have likely contributed to its widespread consumption. Why is “baloney” the accepted pronunciation of the word bologna? Or as
Just one bite of fresh pasta and you may never want to buy premade pasta again. Homemade pasta is something everyone should make at least once in their lifetime. Whether you want to knead, roll, and cut the dough by hand, or use a stand mixer to mix and a roller to flatten and cut, remember these essential homemade pasta tips and tricks! 1. Remember Basic Ratio for Ingredients As a general rule, the pasta dough ratio is three parts
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