Real Food The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. UW Extension is here to help!
Wyoming Altitude Chart Are you a new cook or a newcomer to the high-altitude areas of Wyoming? Wonder why your cakes continually fall or your favorite cookie recipe just doesn’t taste right? Our publications and altitude chart can help!
Types of Oatmeal-Explained The days are getting shorter, the mornings are getting colder, and there’s nothing like starting your day with a comforting bowl of steaming, hearty oatmeal.
On The Hook With Fish Cooked to perfection, fish is moist, tender, and has a delicate flavor. Cooking fish is not difficult if you know some basics.
Comfort Food Cravings Why is it that winter’s colder temps and fewer daylight hours make so many of us crave indulgent and decadent foods?
Homemade Salad Dressings Do you have a favorite homemade salad dressing? If not, no worries you might have a few to try by the end of this article!
Gluten Free: For Health vs. Fad Diet Gluten is made up of two proteins, glutenin and gliadin and these proteins give structure to food products.
Eggs: Villain or Hero? Eggs are a common ingredient in a lot of recipes, and a common breakfast item.