Kombucha – once reserved for small-batch do-it-yourself home-fermenters is now regularly found in farmers markets, health food stores, and even many mainstream supermarkets and gas stations across Wyoming. While many individuals are becoming more familiar with this popular beverage, numerous questions still arise: What is kombucha? How is it made? Is it even safe? Will it cure what ails you?
Sliced melon is no stranger to foodborne illness! It’s considered a potentially hazardous food, meaning a food that has the ability for bacteria to grow and thrive. The recent multi-state outbreak of Salmonella infection has shed light on the importance of keeping cut melon safe. Continue reading Produce Safety
Do you like to try new and unusual foods? Then dragon fruit is for you!
With just a few ingredients that I bet you already have on hand, homemade biscuits are simple to make from scratch. Biscuits are easy, but technique is crucial to properly make them! Continue reading Straight From The Oven: Better Biscuits
Derby weekend in Louisville is much more than horses, roses and My Old Kentucky Home. It is a three-day festival of eating, drinking and merrymaking. Continue reading Kentucky Burgoo