AGE | Leafy Greens: A Veggie Powerhouse for Your Health

Recently, I had the opportunity to conduct a study on aging in place in extremely rural settings in Wyoming, also known as frontier areas. Aging in place refers to the ability of people to safely remain in their homes and/or communities as they get older and is often the preference of older adults.

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AGE | Hydration for Health

It’s essential to stay hydrated as temperatures climb. Drinking enough fluids is one of the most important things people can do to prevent heat-related illness. As a person loses fluids, dehydration occurs. Heat stroke and heat exhaustion are serious health conditions that can be avoided.

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AGE | Nutrition Highlight: Potassium

Potassium is a key nutrient, especially as we age. It is important for nerve and muscle function. Potassium also helps maintain a regular heartbeat, and plays a role in bone and kidney health. It may help decrease blood pressure, prevent osteoporosis, and protect against stroke. Men 51 and older should aim for 3,400 milligrams per day. Women 51 and older should aim for 2,600 milligrams per day.

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Photograph of two older adults cooking together in a kitchen, smiling as they prepare a meal at the stove. This image supports the UW Extension A.G.E. blog article titled 'Food Connects Us

AGE | Food Connect Us

Food is often a foundation for our relationships, traditions, and culture. It is also a key part of our health. As we age, the food we eat can play a critical role in managing and preventing chronic diseases.

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© March 2025