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Get Your Canner Tested Annually!

Canning Gauge
  • Your local nutrition and food safety extension educator can test the gauge of your pressure canner to make sure it is operating properly.
  • The test is free.
  • Call ahead for an appointment to bring in your canner lid.
  • Contact the University of Wyoming Extension educator listed below that is nearest you.

UW Nutrition and Food Safety Extension Educators

Counties: Converse, Natrona, Niobrara

Denise Smith

Denise Smith
Niobrara County Extension Office
Box 210
Lusk, WY 82225-0210
Phone: (307) 334-3534
Email: desmith@uwyo.edu

Counties: Campbell, Crook, Johnson, Sheridan, Weston

Vicki Hayman
Weston County Extension Office
204 W. Main Street
Newcastle, WY 82701-2953
Phone: (307) 746-3531
Email: vhayman@uwyo.edu

Counties: Lincoln, Sweetwater, Sublette, Teton, Uinta

Shelley Balls
Lincoln County Extension Office
PO Box 309
Afton, WY 83110-0309
Phone: (307) 885-3132
Email: sheap@uwyo.edu

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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.

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Contact Our Experts

Email: nfs@uwyo.edu

Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531

University of Wyoming | College of Agriculture and Natural Resources | Extension

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Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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