Cranberry Almond Wraps

Serves: 6
Cost per serving: $0.90
Serving Size: 1 wrap


3 cups chicken or turkey (cooked and shredded)
1/2 cup sliced almonds
2 ribs celery, diced
1/2 cup dried cranberries
1/4 cup light mayonnaise
6 {8 inch) whole wheat tortillas


1. Combine chicken or turkey, almonds, celery, cranberries and mayonnaise in a bowl. Cover andrefrigerate until ready to assemble the wraps.

2. Spoon 1 cup loosely packed filling onto each tortilla. Roll the tortilla and enjoy I


  • These wraps are great for lunches or snacks. The wraps can be made ahead of time and then wrapped tightly in plastic wrap. Store the wraps in the refrigerator.
  • You can use leftover chicken or turkey or cook the poultry your favorite way~ baked, broiled or grilled.
  • Leftovers can be safely stored in the refrigerator for up to 4 days. This recipe is a little high in sodium content, so be mindful of the appropriate serving size.

(Source: Spend Smart, Eat Smart; Iowa State University Extension and Outreach)


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