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Rhubarb

Rhubarb’s Splendor

The key to unlocking rhubarb’s splendor is first understanding what makes it unique. It has an appearance similar to the fibrous stalks of celery, while its color varies from shades of warm reds to lighter hues of greens.

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Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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