jerky

Search
jerky sitting in a glass bowl with peppercorns and salt surrounding it

Making Safe Jerky

Jerky needs to be processed in a way that destroys pathogens. Research shows there are three options for preparing jerky safely in addition to the drying process.

Read More »
Jerky on plate

Making Safe Jerky At Home

Homemade jerky can be a flavorful, easy-to-make snack. However, as with any meat product, keep food safety in mind so that your final product is both tasty and healthy.

Read More »

Appetite for Knowledge - Read!

Recipes - Try One Now!

Have a Question?

Contact Our Expert!

Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.