food sustainability

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Arm clock set to 5 o'clock

Menu Planning Tips

When the clock approaches 5:00 p.m., do you start worrying about what to have for dinner? Are you tired of using fast food as the answer?

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Pickles, and one on fork

Pickled

The best reason for pickling at this time of year is the abundance of fresh vegetables and fruit. The fresher the produce, the better the final product.

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Individual scraping food off plate into garbage

$$ in the Trash

“How can I save more at the grocery store?”  Many people are constantly scratching their head asking themselves where they can save money in their monthly budget, and the food bill is what tends to get cut first. 

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Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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