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Red Velvet Cake on plate with fork

Retro Red Velvet Cake

A red velvet cake is a cake with a dark red, bright red or red-brown color. It is traditionally prepared as a layer cake with cream cheese or cooked roux icing.

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Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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