Brussels waffles

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Waffles with berries and whipped cream

Waffling About Waffles?

Waffles are eaten throughout the world. A waffle is a leavened batter or dough cooked between two hot plates of a waffle iron, patterned to give a characteristic size, shape, and grid-like surface impression.

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Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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