Pralines: A Confectionary Treat How do you pronounce praline? Depending on the region you live in, the pronunciation will vary. Generally, Americans say PRAW-leen or PRAY-leen. Pralines are a classic candy from the American South. In comparison to their Read More »
Baking at High Altitudes Since most recipes are created for sea level, success at high altitudes may require adjustments in time, temperature, or ingredients. If you are new to Wyoming, you may wonder why cookies crumble or cakes fall. Read More »
Is it Safe to Store Food on the Porch or in the Garage during the Winter? Many people store food outdoors in the wintertime. This article highlights some of the reasons that people may want to re-think that practice. Source: Penn State Extension Read More »
Steps to Better Soup Follow seven easy steps to a better soup. The first step is to start with aromatics such as carrots, celery, chilies, cilantro, garlic, ginger, green pepper, onions, and herbs. Read More »
UW Extension Approved Sources Use Reliable and Recent Canning Recipes University of Wyoming Extension currently recommends using canning recipes from the following approved food preservation sources. As research has evolved over the years, so has our knowledge of safe Read More »